We’re so impressed by how this week’s guest has grown her business and her brand from pre side-hustle stage, to become the entrepreneurial ‘foodie’ success it is today. We think you’ll love getting to know Gaby Dalkin, the California based chef, author and influencer.
Gaby is the CEO of ‘What’s Gaby Cooking’. She and her team are a content and recipe creating machine! She has more than 450,000 Instagram followers, she’s published 2 cookbooks with another on the way, she’s appeared on some of America’s most watched TV shows, she has several product ranges at kitchenware giant Williams Sonoma, and has numerous other brand partnerships as well.
When we met Gaby we were blown away by her obvious dedication and commitment. We actually met her whilst on holiday in Patagonia and in between our horse riding and hearty ‘estancia’ (ranch) Patagonian BBQ lunch, Gaby was clearly working on social media and we were intrigued.
So intrigued, we got chatting and the rest is history!
And in today’s episode you’ll learn:
- How this famous foodie had never tasted fish until she started at culinary school
- The secret to her building up such a loyal and ever-growing number of followers
- How her business smarts and initiative led her to her first product line with Williams Sonoma
- And the biggest challenge she’s had to overcome in order to be able to delegate and grow her business
We hope you enjoy this episode with the super smart and delightful Gaby Dalkin.
Gaby having fun – on set with two of her team, Matt & Adam; and with her husband Thomas in Patagonia (where we met them)
Webiste – https://whatsgabycooking.com/
Instagram – https://www.instagram.com/whatsgabycookin/
Facebook – https://www.facebook.com/WhatsGabyCookin/
Pinterest – https://www.pinterest.com.au/whatsgabycookin/
Twitter – https://twitter.com/whatsgabycookin
Gaby’s Email: email@example.com
Where you can find Gaby’s Products:
‘WhatsGabyCooking’ product range at Williams Sonoma (ships internationally)
Gaby’s 2nd Cookbook – ‘What’s Gaby Cooking: Everyday California Food’
Gaby’s 1st Cookbook – ‘Absolutely Avocados’